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2018  

Riso Gallo Master Class 2018

October 11, 2018, The Commercial Company of Siam Ltd. (Eurofood Department) and Riso Gallo organized the “Riso Gallo Master Class” event at Rossini's Italian Cuisine, Sheraton Grande Sukhumvit. The purpose of this event is to engage professional customers, maintain brand relationship with chefs and professional customers and instruct our participants about Authentic Italian Risotto. It’s such an honor for Eurofood and customers to have Chef Massimo Rossetto who has long experience in Authentic Italian Risotto cooking to demonstrate and share us special Risotto cooking techniques.
   
 

Food & Hotel Thailand 2018

September 5 – 8, 2018, The Commercial Company of Siam Ltd. in the name of Eurofood, joined the Food & Hotel Thailand 2018 at BITEC, Bangkok Thailand. We participated the event to promote a wide range of products to HORECA. We highlighted 3 products ranges; Fruit ingredient, Frozen pastry, and variety of Sandwiches which we can also develop custom recipes. Besides, we provided cooking and beverage demonstration from various products and brands that we market, such as Berry Iced Tea, Raspberry Sparkling, Blueberry yogurt, and Strawberry Milk Shake, refreshment menu from Andros.
   
 

BIOFACH SOUTH EAST ASIA 2018

July 12 – 15, 2018, The Commercial Company of Siam Ltd. (EUROFOOD department) joined the BIOFACH SOUTH EAST ASIA - International Organic Trade Fair at Impact, Muang Thong Thani. Within this fair, we displayed all “Alce Nero” products available in Thailand both pasta and pasta sauces. As we expected to promote and increase brand awareness of Alce Nero including building trading network with organic market domestically.
 
 
Easy and Convenience bill payment for The Commercial Company of Siam Ltd.
 
 
Pastry Demonstartion with “MOF Chef Philippe Urraca”

June 08, 2018, The Commercial Company of Siam Ltd. (Eurofood Department) and La Compagnie des Desserts brand organized the “Pastry Demonstration by MOF Chef Philippe Urraca” event at Le Cordon Bleu Dusit Culinary School. The purpose is to introduce the pastry and Ice cream products. We were honored to have Chef Philippe Urraca, Meilleur Ouvrier de France who won the Best French Craftsman Competition in 1994 (the Pastry Category) and has a long history in making pastry to showcase how to make cakes in different ways. Within this Demonstration there were also staff providing useful information and guidance regarding frozen pastry and Ice cream products under the brand, “Pole Sud”.

Christmas Market Christmas Market
Christmas Market    
 
Happiness given freely in Chachoengsao
January 5th, 2018 - The Commercial Company of Siam Ltd. (Eurofood Department) is delighted to donate our frozen products (Spicy Italian Sausage and Smoked Duck Breast) over 100 Kgs to Bangpakong Home for Persons with Disabilities Protection and Development in Chachoengsao Province. All the product will be cook and serve as a daily meal to 330 people who’re living here. We were greatly helped by the willing staff at the Bangpakong house when it came to loading. If anyone would like to volunteer, resource sharing or support by donation.
Please come and visit at www.bpkhome.org or call: 033 599 557
 
       
2017
The Commercial Company of Siam Ltd. (Eurofood Department) joined “Oh la la!” Christmas Market @ Bonjour French Fair 2017
December 14 – 17, 2017 The Commercial Company of Siam Ltd. (Eurofood Department) joined “Oh la la!” Christmas Market @ Bonjour French Fair 2017 that is the largest French exhibition in Thailand, at Queen Sirikit National Convention Center. We introduced our leading brands of desserts, ice creams, and jams from France to participate in the event: cakes from La Compagnie des Desserts, ice creams from Pole Sud, jams from Bonne Maman. Furthermore, we invited Chef Grégory Soulavie, a French Pastry Chef who has a long history in making bakery and pastry to showcase the making of his famous creations to participants such as Yakigashi “Comme un Éclair”, Truffe “Crème Brulee”, Vignerons (Chocolate Pralin), and Choko Sesame that it is a very popular for participants.
Christmas Market Christmas Market Christmas Market Christmas Market
Christmas Market Christmas Market Christmas Market  
       
Andros Event

November 15 – 16, 2017, The Commercial Company of Siam Ltd. (Eurofood department) and Andros® brand organize the “Fruit Selection Product Launch” event at Macaron Pastry Training Center, Sukhumvit road. The purpose is to introduce the product that used for baking ingredients, Pastry and Drink. We got support from profession chef who has a long history in making bakery and cakes showing how to make cakes in different ways to all honored including products such as Bonne Maman®, Pierrot Gourmand®, La Compagnie des Desserts, Cémoi, and Mountain Mist. Furthermore, there were also expert staffs to guide and provide information about product ingredients for bakery, pastry, and beverage and also tasted it such as Preserve, Ice Cream, Waffle, and etc.

Fruit selection Fruit selection Fruit selection Fruit selection
Fruit selection Fruit selection Fruit selection Fruit selection
       
Bonjour French Fair Press Conference
November 07, 2017, The Commercial Company of Siam Ltd. (Eurofood department) joined Bonjour French Fair 2017 press conference at Queen Sirikit National Convention Center under the theme Oh La La Christmas Market. At this fair is stimulated dinner table display in the Christmas tradition as authentic French.

Eurofood brings our new product range such as Jam, Fruit ingredients, and Chocolate leading brands from France to join in this fair e.g. Bonne Maman®, Andros®, and Cémoi. We may take this opportunity to invite all honorable guests to join officially Bonjour French Fair 2017 on December 14th – 17th 2017 at Meeting Room 2, QSNCC. It will be open from 10.00 am – 8.00 pm. We sincerely hope to receive a great support as we have received in the past.
French Fair 2017 French Fair 2017 French Fair 2017 French Fair 2017
 
 
 

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